What’s cool to eat on a hot day!! This poached shrimp tower with avocado. #Work4Thrillist @edgeshavezone
Grilled Mahi-mahi, habenero-orange shiitake broth, spring vegetable saute, macerated julienne salsa.
Grilled roasted tomato marinated shrimp, crab whipped mash, green bean and shiitake stir fry, crumbled apple wood bacon, agave-tomato bacon glace’
Lobster Game set!! 1) ‘Folly of herb’ Poached lobster, roasted carrot & parsnip puree, blistered cauliflower and broccolinni, fennel butter, coconut sriracha…. 2) Surf & Turf skewers (coconut tempura lobster and sweet rubbed f rill chicken) yukon gold mash, smoked vegetable medley, orange sweet chili
On my culinary flow….
Vegan Curry Roasted Carrots with Peanut Sauce
I love the multi colored carrots…. I think Vegaterian and Vegan food is so intriguing… As to the many aspects you can get from its raw state or cooked product. Some of these veggies flavors change very drastically and that’s a beautiful thing. ~Chef Dtrell Ham
Grilles rosemary scallops, yukon potato mounds, roasted herb buttin mushrooms, sweet pepper stir fry, soft poached egg yolk, black sea salt, apple gremoulada
Bacon wrapped turduckin loaf, sweet potati mash, greenbean saute’, spiced apricot gastrique
Rugged mud run….. great challenge