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This blog is going to feature cooking classes. Individuals from fifteen years of age and up that want to learn the basics and more to begin cooking on thier own.
What’s cool to eat on a hot day!! This poached shrimp tower with avocado. #Work4Thrillist @edgeshavezone

What’s cool to eat on a hot day!! This poached shrimp tower with avocado. #Work4Thrillist @edgeshavezone

2 months ago
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Grilled Mahi-mahi,  habenero-orange shiitake broth, spring vegetable saute,  macerated julienne salsa.

Grilled Mahi-mahi, habenero-orange shiitake broth, spring vegetable saute, macerated julienne salsa.

5 months ago
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Grilled roasted tomato marinated shrimp, crab whipped mash, green bean and shiitake stir fry, crumbled apple wood bacon, agave-tomato bacon glace’

Grilled roasted tomato marinated shrimp, crab whipped mash, green bean and shiitake stir fry, crumbled apple wood bacon, agave-tomato bacon glace’

9 months ago
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Lobster Game set!! 1) ‘Folly of herb’ Poached lobster, roasted carrot & parsnip puree, blistered cauliflower and broccolinni, fennel butter, coconut sriracha…. 2) Surf & Turf skewers (coconut tempura lobster and sweet rubbed f rill chicken) yukon gold mash, smoked vegetable medley, orange sweet chili

Lobster Game set!! 1) ‘Folly of herb’ Poached lobster, roasted carrot & parsnip puree, blistered cauliflower and broccolinni, fennel butter, coconut sriracha…. 2) Surf & Turf skewers (coconut tempura lobster and sweet rubbed f rill chicken) yukon gold mash, smoked vegetable medley, orange sweet chili

11 months ago
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On my culinary flow….

On my culinary flow….

1 year ago
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greedycaitlin:

Vegan Curry Roasted Carrots with Peanut Sauce

I love the multi colored carrots…. I think Vegaterian and Vegan food is so intriguing… As to the many aspects you can get from its raw state or cooked product. Some of these veggies flavors change very drastically and that’s a beautiful thing. ~Chef Dtrell Ham

(Source: minimalistbaker.com)

6 months ago
30 notes
Grilles rosemary scallops, yukon potato mounds, roasted herb buttin mushrooms, sweet pepper stir fry, soft poached egg yolk, black sea salt, apple gremoulada
#bonvivantcater #tastehilife

Grilles rosemary scallops, yukon potato mounds, roasted herb buttin mushrooms, sweet pepper stir fry, soft poached egg yolk, black sea salt, apple gremoulada
#bonvivantcater #tastehilife

9 months ago
0 notes
Bacon wrapped turduckin loaf, sweet potati mash, greenbean saute’, spiced apricot gastrique

Bacon wrapped turduckin loaf, sweet potati mash, greenbean saute’, spiced apricot gastrique

1 year ago
0 notes
Rugged mud run….. great challenge

Rugged mud run….. great challenge

1 year ago
0 notes