Ask me anything

This blog is going to feature cooking classes. Individuals from fifteen years of age and up that want to learn the basics and more to begin cooking on thier own.
Grilled Mahi-mahi,  habenero-orange shiitake broth, spring vegetable saute,  macerated julienne salsa.

Grilled Mahi-mahi, habenero-orange shiitake broth, spring vegetable saute, macerated julienne salsa.

3 weeks ago
0 notes
Grilled roasted tomato marinated shrimp, crab whipped mash, green bean and shiitake stir fry, crumbled apple wood bacon, agave-tomato bacon glace’

Grilled roasted tomato marinated shrimp, crab whipped mash, green bean and shiitake stir fry, crumbled apple wood bacon, agave-tomato bacon glace’

5 months ago
0 notes
Lobster Game set!! 1) ‘Folly of herb’ Poached lobster, roasted carrot & parsnip puree, blistered cauliflower and broccolinni, fennel butter, coconut sriracha…. 2) Surf & Turf skewers (coconut tempura lobster and sweet rubbed f rill chicken) yukon gold mash, smoked vegetable medley, orange sweet chili

Lobster Game set!! 1) ‘Folly of herb’ Poached lobster, roasted carrot & parsnip puree, blistered cauliflower and broccolinni, fennel butter, coconut sriracha…. 2) Surf & Turf skewers (coconut tempura lobster and sweet rubbed f rill chicken) yukon gold mash, smoked vegetable medley, orange sweet chili

7 months ago
0 notes
On my culinary flow….

On my culinary flow….

7 months ago
0 notes
Seared tuna, wasabi-ginger & whit wine vinaigrette, caramelized mandarin oranges.  #bonvivantcater  dinner with the pattons/shammas’ #goodtimes

Seared tuna, wasabi-ginger & whit wine vinaigrette, caramelized mandarin oranges. #bonvivantcater dinner with the pattons/shammas’ #goodtimes

8 months ago
1 note

greedycaitlin:

Vegan Curry Roasted Carrots with Peanut Sauce

I love the multi colored carrots…. I think Vegaterian and Vegan food is so intriguing… As to the many aspects you can get from its raw state or cooked product. Some of these veggies flavors change very drastically and that’s a beautiful thing. ~Chef Dtrell Ham

(Source: minimalistbaker.com)

2 months ago
28 notes
Grilles rosemary scallops, yukon potato mounds, roasted herb buttin mushrooms, sweet pepper stir fry, soft poached egg yolk, black sea salt, apple gremoulada
#bonvivantcater #tastehilife

Grilles rosemary scallops, yukon potato mounds, roasted herb buttin mushrooms, sweet pepper stir fry, soft poached egg yolk, black sea salt, apple gremoulada
#bonvivantcater #tastehilife

5 months ago
0 notes
Bacon wrapped turduckin loaf, sweet potati mash, greenbean saute’, spiced apricot gastrique

Bacon wrapped turduckin loaf, sweet potati mash, greenbean saute’, spiced apricot gastrique

7 months ago
0 notes
Rugged mud run….. great challenge

Rugged mud run….. great challenge

7 months ago
0 notes
So far the best fiid experience I have had in ATL. Ecco dowtown off 10th St. Ambiance,  exquisite flavor profiles,  great drinks, perfect service. Great time with friends. Will be back again.

So far the best fiid experience I have had in ATL. Ecco dowtown off 10th St. Ambiance, exquisite flavor profiles, great drinks, perfect service. Great time with friends. Will be back again.

8 months ago
1 note